A1.  Fried Golden Wonton

Fried fish puree wonton with a hint of garlic topped with homemade chili sauce.

A2. Crispy Fupei      

Fish puree wrapped in fried tofu sheet with our homemade chili sauce.

A3.   Satay Chicken ( 4 Skewers )

Served with peanut satay sauce, onions and cucumber.

A4.  Crispy Calamari

Crispy calamari in light batter with our Thai-style sweet chili sauce.

A5.   Mango and Tofu Salad (Kerabu)

Shredded mango, crispy green apple, fried tofu, fresh shallot, and mint leaves tossed in Nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallot.

A6.  Baby Oyster Omelet (GF)         

Pan fried baby oyster omelet with homemade chili sauce.

A7. Rojak

Malaysian fruit salad with 1-piece crispy shrimp cracker.

Mango, pineapple, jicama, cucumber tossed in special caramelized sweet thick soy sauce sprinkled with toasted crushed peanuts, sesame seeds and roasted belacan.           

A8. Popiah (2 rolls)

Fresh soft rolls with jicama, lettuce, eggs, dried shrimp & crispy shallots wrap in homemade soft crepe with hoi sin sauce.

A9. Roti Canai            

Two flat layered Indian bread served with a small bowl of Malaysian Chicken Curry.