E1. Nyonya Curry Fish Head (GF) $28
Fish head simmered with okra, eggplant, tomatoes & fried tofu in our traditional Nyonya sauce.
E2. Malaysian Curry Chicken (GF) $13
Malaysian curry chicken in coconut milk and various spices.
E3. Nyonya Chicken $13
Pan seared skinless chicken breast coated in rice flour with our special sweet & spicy nyonya sauce.
E4. Flounder Fillet $16
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili & turmeric seasoning sauce
E5. Belacan Kang Kong (seasonal) $16
Kang Kong stir fried with our own belacan sauce and dried shrimp
E6. Curry Lamb (GF) $18
Lamb chunks simmered in thick curry gravy with coconut milk and various spices
E7. Belacan Eggplany & Okra $13
Eggplant &Okra stir-fried in our own belacan sauce
E8. Kopitiam Shrimp $16
Shrimp in light batter with cauliflower in our signature chef sauce
E9. Whole Red Snapper (price varies, please call ahead)
Fried whole red snapper coated with our signature sweet spicy chili sauce
E10. Crispy Squid in Spicy Salt $15
Golden fried squid tossed in a savory house blend of Chinese 5 spices
E11. Beef Rendang $18
Curry beef simmered in a dry curry gravy
E12. Curry Fish Fillet $18
Swai fish served with eggplant, belacan, garden onion and tofu in a spicy curry sauce.